I Made Pho, and it was Pho-king wonderful

I apologize for not blogging yesterday, I was super under the weather and stayed in bed and watched Celebrity Big Brother all day. Luckily, I had brought antibiotics with me and am starting to feel better!

Today was a pretty relaxing day, we went to the Thuan Tinh Island Cooking school to learn how to make some Vietnamese food. We booked the afternoon tour, and so slept in a little bit. At 11:30, our guide Thuy picked us up from our hotel and took us to the local market. We walked around the market and bought everything we would need for our cooking class later. After the market tour, Thuy told us that we would be the only 2 people at the cooking school for the afternoon which was awesome.

We went down to the dock to wait for our boat. Thuy told us that it was “broken” and needed to be fixed – which didn’t bother either of us as it was a beautiful day and the scenery was beautiful. Thuy was an absolute gem and surprised us with vegetable graters because she felt bad that the boat was taking so long.

The boat showed up and we were soon off to the cooking school! Upon arrival, we were shown how to make rice milk and each got to try using the mortar. Its easy to see why the Vietnamese ladies are so strong!

As soon as we got to our station, we were given passionfruit juice (the first of many of the day) and were soon learning how to make fresh spring rolls! They were definitely easier than I thought they would be, and I’ll definitely have to make them when I get home. Also, the peanut sauce was incredible. Just saying.

Next up was Vietnamese Pancakes or Bahn Xai. These were a little bit intimidating for me due to the flipping of the pancake (I’m an absolute Klutz in the kitchen) but they came off without a hitch! My only gripe with these was the amount of oil used to fry them (but we’ll chalk this one up to the fact that my parents are the the cleanest eaters around).

We then tackled Beef Noodle Soup – a simple yet super tasty dish. This one was definitely the toughest for me as the chef (Tuy) wanted us to decorate our plates with vegetables. Not my cup of tea. Hell, I can’t even draw a stick person how do you expect me to make something with vegetables.

Finally, we made some Pho. This was by far the highlight of my day and was easier than I thought it would be! The most difficult part was by far getting the spices just right for the broth! Everything was downhill after that.

After a long day we were taken back to the hotel, and we immediately crashed for a bit. After that we headed out for “dinner” (as we were still quite full from earlier) and ice cream. I finally tried White Rose – a local specialty, its a type of pork dumpling, and it was so good! I also had a Banana Pancake which was supposed to come with Nutella but didn’t, oh well. I finished it off with Pineapple and Passionfruit Sorbet. All in all it was great.

Now, I’m off to pack as we’re off to Hanoi tomorrow. I don’t think its set in that we only have a little over 3 weeks left as it still feels like an eternity, but will go by so quickly.

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